Good Morning Hungry Friends,
Spring ball is officially over and you know what that means! I have my husband back in time for home cooked dinners. We have been having a ton o fun cooking together (minus one tiny sliced finger slip up) and I thought I would share some of our fav dishes with you. I'll consider myself thanked :)
I have a super easy recipe for spinach macaroni and cheese balls to share with you this morning. I tweaked it like crazy as mine were non-dairy and whole wheat (i used rice milk, soy cheese and margarine, YUM...), but I would imagine these would blow your mind with real cheese and whatever pasta is on hand. I also subbed in Italian bread crumbs for where the recipe calls for flour. The leftovers have made a great second day work lunch too. They were especially good with our homemade cherry limeade that didn't make the photo shoot :) Enjoy!